Tag Archives: food

You Eat It, You Log It

22 Jan

Hello there! Sorry for the lack of posts the last few days but I’ve been feeling a bit under the weather but it’s back to the grind today!

For the past few days, I’ve been trying hard to log what I’ve been eating every day. When I was in my eating program at school, my dietician was always asking for my food journal when I went to see her and most of the time, it was never completely filled in. I was really bad about it because I felt like it took so much time. It did, however, make me feel better about my food intake on the days that I DID fill it out. Seeing as how I’ve been a bit anxious the past few weeks with my eating, I finally caved and figured I’d give it another go. (To read my post about my recovery, click HERE.)

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One Ingredient Ice Cream

18 Jan

As I was on Pinterest the other day browsing healthy food recipes, I keep coming across recipes for one ingredient ice cream. In my experience, this doesn’t exist. I am a big ice cream lover and even went so far as to ask my parents for an L.L. Bean Ice Cream ball for one of my birthdays so I could make my own ice cream. It was wonderful.

ll-bean-ice-cream-ball

Since trying to clean up my diet though, I’ve been avoiding ice cream like the plague. (Fun fact: I am a HUGE B & J Chunky Monkey fan) With the exception of one day at school when a friend needed some crying and ice cream time, I haven’t touched a pint in ages. I had people suggest trying frozen greek yogurt as a replacement but I’m not a fan of regular greek yogurt so I passed.

Enter one ingredient ice cream. Basically, after freezing bananas, you put them in a food processor or blender until the reach a smooth consistency. After that, you can add basically whatever flavors you want. According to a lot of other bloggers, you can add any other fruit such as blueberries or blackberries and their flavor covers up that of the bananas. Unfortunately, I didn’t exactly take the time to read the instructions so instead of freezing the bananas first, I blended them and then put them in the freezer. The ice cream was a bit hard to get out of the bowl but after a few 15 second rounds in the microwave, it scooped like regular ice cream.

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I added a bit of organic almond butter on top as well as a few salted almonds. Just as I was finishing putting everything together, my dad walked in and asked if he could have a bite of ice cream, not realizing that it wasn’t actually ice cream. He absolutely loved it! He said that he would grab a few bundles of bananas on his way home so I can show him how to make some too!

  • Would you ever try out this “ice cream”? What flavor would you make yours?
  • Have you found any other healthy substitutions for unhealthy cravings? Post them in the comments!

Crock Pot Chicken Soup

16 Jan

As promised, here’s the crock pot chicken soup recipe! After running the grocery store yesterday morning, I threw everything into the crock pot, ran errands and returned home to a delicious smell that had invaded every inch of the house. It’s not exactly the fastest meal to put together but it is definitely worth it.

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Pumpkin Banana Yogurt

6 Jan

Hey there! I hope you’re all having a wonderful Sunday so far! After getting up a bit later than I had planned, Dad and I headed over to Barnes and Noble to grab some coffees and catchup in the cafe like we do most weekend mornings. I wasn’t hungry for breakfast yet so instead, I opted for some unsalted almonds and a green tea which was AMAZING. It had coconut, ginger and lemon flavors in it which at first made me a bit hesitant to try it but I was sold after my first taste. Absolutely amazing.

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After running a few errands to the grocery store, pharmacy and Target, we made it back to the house where my hunger finally set in. I was craving something sweet so I whipped up one of my favorite snacks from college…Pumpkin Banana Yogurt! I use to bring with me to my morning Astronomy class. I even had my professor ask what it was because he could smell it from the front of the class one morning. It super simple to whip up and filling once you add in some oats or granola.

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After mushing up a whole banana, I add some vanilla yogurt, which this morning happened to be a Light Activia that was left in the fridge and add some pumpkin spice. Don’t have pumpkin spice? Chances are you have all the stuff to make it….I use to use this recipe before I ended up just buying some. Add as much as you want, toss in some granola or rolled oats (my preference) and you’re good to go! Hope you guys enjoy and have a wonderful rest of the day! I am off to the gym to fit in a bit of cardio before I start some hardcore cleaning!

Happy New Year/Holiday Recap

2 Jan

Happy New Year everyone! I hope you all had a fantastic holiday and were able to spend time relaxing with family and friends. That’s the best part of this season after all. As for me, the month of December was INSANELY busy. I finished my last semester at LSU and I will now be transferring to start nursing at a school closer to home which is exciting. Finals went well and it’s been nice to be home relaxing. The last week was filled with holiday parties and New Years of course which was wonderful. I had a chance to catch up with people I hadn’t seen in ages and spend some much needed quality time with my parents and brother.

Our Christmas Tree

Our Christmas Tree

Even Oreo was in the Christmas spirit and filled in as Santa if only for a little while.

Santa Kitty

Santa Kitty

It’s definitely been a huge adjustment being home but in a good way…although I am already a little tired of the snow. Waking up this morning, I saw that the low for the day was 3º….yes. THREE DEGREES! I haven’t seen temperatures like that since I was in high school. I was hoping for a winter like last year where there was hardly any snow and it stayed in the forties but alas, it won’t be that kind of winter. We’ve already have two snow storms since I got home and my duck boots have had plenty of loving.

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Workouts

With my move back home, I also decided to make some changes to my workouts which maybe one of the more exciting changes for me. After trying out a few workout programs, I was having a hard time sticking to them because they rotated the same workouts throughout the week. Then, I came across Carrie’s WordPress. I was instantly hooked and decided that after Christmas I would try out one of her workout programs. After purchasing the program, she sends you the package with all the info and offers help and advice throughout the 12 weeks of the program. I am currently trying out the Slim and Sculpt Program.

Unlike most of the other programs I have tried, this one is done in phases so that every four weeks, your workout routine changes. Although I’ve only done the first week, it’s definitely been keeping my attention. I look forward to going to the gym to see what the workout for the day entails. I definitely don’t think this is the last FitChick program that I’ll be doing.

Stretching out after Day 3

Stretching out after Day 3

Today’s workout was an interval day so I completed PBFingers Quick ‘n’ Sweaty 20 Minute Interval workout which kicked my butt. I was definitely a sweaty mess when I hopped of the treadmill. After, I completed day four of the 60 Day 6-Pack Promise App and headed home to whip up some dinner!

Dinner

I was extra hungry when I got home from the gym. I have been craving sweet potatoes a lot lately so I tried my hand at making baked sweet potatoes which turned out well. I had my potato along with a few pan browned chicken tenders and brown rice which certainly hit the spot. Dinner was followed up by a few pieces of chocolate while I curled up with Oreo to read for a while.

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I hope you all have a wonderful night and a lovely rest of this short work week!

P.S. I updated the fashion page

(How do you guys like the new look??)

Stir Fries and Study Breaks

4 Oct

It is finally Thursday, or at least it will be when this post finally goes up. You’ve almost made it to yet another weekend so hang in there! I know that I am looking forward to relaxing and hopefully kicking what is left of this cold that just won’t seem to go away. It’s definitely been taking a lot out of me this week and it’s been killing me that I haven’t had a chance to work out. I have, however, had plenty of time to study. Yesterday, I spent a few hours at Barnes and Noble studying for my Astronomy and Organic tests next week with a yummy Naked Green Machine. It’s nice to finally study at a BN where everyone else looks just as nerdy as I do. Back home, I was usually one of the only people with all of my textbooks spread all over the big tables.

Studying and snacks!

I returned to my apartment and sat in our kitchen for a while before finally realizing that I was absolutely starving. I haven’t had much of an appetite the past few days with this cold so when I realized I did, I wasn’t even sure what to eat. I also realized that I haven’t been grocery shopping in ages so I was left rummaging through the cabinets to find something yummy. Fortunately, I found some mushrooms in the fridge and soy sauce in a package that my dad had sent me at the beginning of the school year. My dad always makes beef and broccoli with the sauce back home so I figured I could manage to make some stir fry mushrooms the same way.

Before adding the sauce

I threw about half the carton of mushrooms into a frying pan and added a bit of olive oil. I let the mushrooms sit in the oil for a bit while the browned, occasionally stirring them until they reached a texture that I liked. Then, I added a bit of the soy sauce and mixed it together with the mushrooms and voila! Dinner! I whipped up some white rice on the side and mixed it together after taking a yummy looking picture….

Dinner is served!

Well I am off to finish some more homework, watch the debate and eventually get a great night sleep! I hope you all have a wonderful Thursday and hang in there! It’s almost Friday!

P.S. I updated the recipe and fashion pages!

Tan Lines and Tailgates

29 Sep

Okay….so my tan lines are pretty much gone but a girl can wish right? Fortunately for me, it is college football season and that means plenty of tailgating with delicious food, snacks and fun!….oh and a little Luke Bryan mixed in there! This week, LSU is playing Towson so it’s not going to be a big game but that doesn’t mean that we skip a week of cooking. For the most part, I am the dessert person. I bring the cakes or the Pinterest yummies that take ages to make but are always a crowd pleaser. I figured since I have yet to post a recipe, I’d post my ones for this weekends snacks which include Temptingly Tasty Toffee, PB Chocolate Pretzels and Pizza Pinwheels. I’ll post all of the full recipes under the tab but here’s a brief description of each.

The Temptingly Tasty Toffee is by far my favorite of the three because not only does it have a salty flavor from the saltines but it has the sweet flavor from the toffee and chocolate. What more could I ask for? Oh, and it’s so simple to make which is definitely a plus. It only requires saltines, chocolate, brown sugar and butter and takes under 15 minutes to make. Always a crowd pleaser!

Temptingly Tasty Toffee in the fridge before getting broken up

The PB Chocolate Pretzels was a recipe that I found on Pinterest that I couldn’t resist. I have a soft spot for Reese’s cups and I knew instantly that these would be right up my alley. After adding a few ingredients to the PB, you can easily roll it into a small ball and squeeze it between the pretzels which makes the project a little time consuming but definitely worth the final product. I left them in the freezer overnight and waited until today to dip them in the chocolate. My fridge is now full of them!

So many PB Chocolate Pretzels!

As for the Pizza Pinwheels, I haven’t had a chance to whip them up yet because I was going to bring them over to a friends apartment for lunch but I’m hoping they are delicious. Seeing as how they are crescent rolls with cheese and pepperoni that you dip in pizza sauce, I’m having a hard time believing they won’t be amazing. I will definitely fill you all in on how those turn out!

The rest of my morning has been pretty uneventful. It’s been a raining morning in Baton Rouge and although I was up early to go for a run, about a mile into it I lost complete interest and came back to my apartment. My legs took a pretty serious beating on my run the other day and I neglected to stretch after which is definitely catching up with me. I am hoping that, although the UREC isn’t open today, standing at the football game will be enough of a workout today. Some games can go for hours and the standing can be torture. I’m a bit envious of all those spectators who have regular seats instead of our general admission student tickets but for the price we pay, I can’t complain. We definitely have the better deal. Anyways, I am off to finish up some cleaning around the apartment and get ready for another wonderful Saturday in Death Valley! I hope you all have a wonderful Saturday and keep an eye out for those recipes!

Geaux Tigers!

P.S. In case you missed it the other day, I made a Twitter!